Baked Brown Rice

I got this recipe from Good Eat's Alton Brown. It is the best brown rice and is foolproof.

Ingredients:

• 1 1/2 cups Brown Rice

• 2 1/2 cups H2O

• 1 tblsp. Butter

• 1 tsp. Salt

Procedure:
1. Combine all ingredients in a 8 x 8 or 9 x 9. Cover tightly. Bake at 375 for one hour. Done.
Watch it the first few times you make it to see when it is done. Mine takes about an hour. You're going to want to check the rice starting at about 40 minutes and pull it out when almost all of the water has been absorbed. Allow it to sit with the lid on for 10 minutes to absorb the rest. DO NOT TAKE OFF THE LID.

This recipe is so simple it only needs one step.