Oven Baked Red Potatoes

 Ingredients:

• Few pounds of red potatoes
• Olive oil
• Grated parmesan (or any cheese that you like)
• Salt and Pepper

Procedure:
1. Preheat oven to 425 degrees.

2.Wash your potatoes. I like to use a vegetable brush so they get real good and clean.

3. Next, dice them up into bite size pieces.

4. Line a 9 x 13 pan with aluminum foil. This step isn't necessary, but it makes clean up SO much easier.

5. Combine potatoes, olive oil, salt, and pepper in a separate bowl. Just enough oil to coat the potatoes and salt and pepper to taste.

6. Pour your potatoes into your already prepared pan.

7. Bake at 425 degrees for about 45 minutes, stirring occasionally.

 8. When you are able to easily pierce the potatoes with a fork, sprinkle the parmesan cheese over top and put it back into the oven until the cheese is melted. *Parmesan doesn't quite melt as well as other cheeses so feel free to substitute whatever cheese you like.

That's it. You're all done. Enjoy!