Crockpot Cubesteak

This main dish will be the most delicious thing that you may EVER put in your mouth. It is super easy to make and you will not be disappointed.

Ingredients:

•  Family pack of cubesteak
• 1 packet of onion soup mix
• 1 cream of whatever soup (chicken, mushroom, etc.)
• 1 can of water
• Salt and pepper

*Optional:

• A few tblsp. of flour

 Procedure:
1. Salt and pepper cubesteak and  place in your crockpot.

 2. Mix together remaining ingredients.

3. Pour mixture on top of cubesteak.
(there is no need to try to stir it at this point)

 4. Cook on LOW for 8 hours or...












HIGH for 4 hours.

After it is done and you have stirred it, it should look something like this. I know, looks kinda gross, but it is SO good.

*If you want a gravy just add in some flour. I find it's easier to spoon out some juice from the meat and put it in a cup and then mix the flour into that. It makes it easier to stir it all together.





**Freezer friendly!! Just put everything into a gallon freezer bag (uncooked), squeeze the air out, and freeze. When you are ready to cook it just thaw it in the fridge overnight or run hot water over it in the sink. You just need to get it out of the bag and into the crockpot. Allow extra time if it is still frozen.

This main dish pairs well with Oven Baked Red Potatoes.