Greek Egg Bake

I LOVE this breakfast!!

Ingredients:

• Red Onion (2 thin slices, diced)
• 1 Tomato, seeds removed
• Kalamata Olives (5 or 6)
• Greens of your choice (a handful)
• 2 Eggs, beaten
• Salt and Pepper for your eggs
• Feta Cheese (a sprinkle)
• Parmesan Cheese (a sprinkle)

As far as measurements go, I just put in whatever I want. It depends on how hungry I am :)

Procedure:

1. Dice all ingredients.
2. Cook onions in oil, butter, whatever over medium heat.
3. Once the onions have begun to brown add in the tomato and olives and cook till hot.
4. Next, thrown in the greens.
5. Once the greens have cooked down add the eggs. Stir consistently.
6. When your eggs are almost cooked add the feta and parmesan cheese.
7. Enjoy!

Kale and Eggs

Kale is packed full of potassium, vitamin A, and vitamin C. When you pair it with eggs you get a high protein, high vitamin breakfast that is simply delicious! This dish is easy to prepare and does not take much time. You can also wash, cut, and dry your kale ahead of time.